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Vietnamese Egg Coffee

Vietnamese egg coffee is an exquisite combination of coffee and a rich, creamy layer of egg foam. This traditional Vietnamese specialty offers an unforgettable taste experience that is both surprising and soothing.

Speaking of which: Some fans refer to CÀ PHÊ TRỨNG as "liquid tiramisu." It's a different way to enjoy coffee—or to turn a dessert into a drink.

Tags
non-alcoholic Cold Brews Cold Spices Warm Cakes & pastries Infusions With alcohol Smoothies Cold Brew Espresso Confitüre
Zur Übersicht
Ingredients

  • 2 espressos

  • 2 egg yolks

  • 4–6 tablespoons of sweetened condensed milk, depending on your taste

  • Optional: ½ tablespoon of vanilla or a splash of good cognac

Preparation

How to Make Coffee: Depending on your preference, prepare 2 espressos and pour them into a larger cup.

Egg yolk: Pour the condensed milk and egg yolks into a bowl. Whisk the mixture well until it has a thick, foamy consistency.

Spoon this egg foam onto your fresh coffee. And just like that, the CÀ PHÊ TRỨNG is ready.

Enjoy your coffee as you sip through the creamy layer of egg. A