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Hot Chestnut Mocha

When the leaves are dancing outside and the air smells like rain, this mocha is just what you need. A velvety blend of espresso, dark chocolate, hot milk, and a dash of chestnut purée: creamy, nutty, and incredibly cozy. A drink that feels like a warm blanket for the soul. And yes, it’s perfectly fine to munch on a chestnut while you drink it.

Tags
non-alcoholic Cold Brews Cold Spices Warm Cakes & pastries Infusions With alcohol Smoothies Cold Brew Espresso Confitüre
Zur Übersicht
Ingredients

  • 1 double espresso

  • 150 ml milk or oat milk

  • 1 tablespoon chestnut purée (unsweetened or lightly sweetened)

  • 1 teaspoon cocoa powder

  • 1 teaspoon cane sugar or honey

  • Whipped cream and chocolate shavings for garnish (optional)

Preparation

  1. Set the espresso aside.

  2. Heat the milk with the chestnut purée, cocoa powder, and sugar until the mixture is nice and creamy.

  3. Whip it into a foam using a small whisk or milk frother.

  4. Pour the espresso into the cup, then add the chestnut milk.

  5. Top it off with cream and chocolate shavings. Your cozy coffee is ready!