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Italian Coffee AG

Coffee Latte Tiramisu

Tiramisu just has a certain charm. Even when transformed into a coffee drink, this dessert is irresistible. A favorite dessert served in a glass! A coffee creation that will make anyone’s heart skip a beat and surprise your guests!

Ingredients:

  • 1 espresso

  • 100 ml milk

  • 2 tablespoons mascarpone

  • 1 teaspoon of sugar (or to taste)

  • Cocoa powder for dusting

  • Optional: a splash of Amaretto or coffee liqueur

Preparation:

  1. Make a strong espresso.

  2. Heat the milk and froth it up.

  3. Mix the mascarpone with the sugar and a splash of hot milk until the mixture is smooth.

  4. Pour the espresso into a glass, add the mascarpone mixture, and stir.

  5. Fill the glass with the frothed milk.

  6. Dust the latte with cocoa powder and, if desired, add a splash of liqueur.