Espresso Arancia Calda
Fall is the perfect time to enjoy coffee. With this recipe, you’ll strike the perfect balance between fresh orange notes and warm espresso. Ideal for windy afternoons and leisurely breaks.
Ingredients:
1 double espresso (dark roast, e.g., Lavazza Intenso or Borbone Nera)
1 tsp organic orange peel (freshly grated or as fine zest)
1 tsp honey or agave syrup
1 splash of fresh orange juice
Optional: a pinch of cinnamon or vanilla
Some frothed milk or plant-based milk
Preparation:
Pour the espresso into a preheated glass (or simply leave it in the espresso cup).
Stir in orange zest, honey, and a splash of juice.
Top with milk foam or some latte art.
Garnish with orange zest if desired, and enjoy.
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