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Italian Coffee AG

Berry Cold Brew

Berry Cold Brew

Instead of jam, you can make a great cold brew using different berries. This is also a great way to use up fruit that has a few dents and wouldn’t look as good on a fruit tart. Give it a try. You’ll love it.

Of course, you can also make all of our cold brew coffees fresh in the morning and take them with you on your commute as a coffee to go. A wonderful morning pick-me-up.

Ingredients:

  • 1 liter of cold water

  • 100 g coarsely ground coffee

  • A handful of mixed berries (such as strawberries, blueberries, raspberries, Vitalberries, currants—just your favorite berries and the ones that are ripe.)

  • fresh mint and a little lime juice, or a few drops of fresh lemon juice, to taste

Preparation:

How to Make Cold Brew: Mix coarsely ground coffee with cold water.

Add berries: Add a handful of your favorite berries.

Let it steep: Let the mixture sit in the refrigerator for 12–24 hours.

Filter: Strain the cold brew through a fine sieve or a coffee filter.

Serving: Fill a glass with ice cubes and pour the berry cold brew over them. If desired, garnish the drink with fresh berries and a few mint leaves, and add a few drops of lemon juice. Or lime syrup.

This cold brew is a refreshing and flavorful way to enjoy coffee—perfect for warm days or as a special treat.

Tip:

If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create all kinds of different flavors. Just check out the other recipes featuring cold brew and infusions. You'll find lots of ideas there. Cheers.