Pumpkin Spice Cold Brew with Maple Syrup
A creamy, spicy cold brew with pumpkin, maple syrup, and spices—that fall feeling on the rocks! 🍁
Ingredients
200 ml cold brew coffee
2 tablespoons pumpkin puree (preferably Hokkaido)
1 tablespoon maple syrup
1 pinch of cinnamon
1 pinch of nutmeg
1 pinch of ground cloves
Ice cubes
50 ml milk or plant-based beverage (optionally frothed)
Preparation
Pour the cold brew into a large glass.
Mix the pumpkin puree, maple syrup, and spices well in a shaker or glass.
Mix it with the cold brew, add ice cubes, and stir.
If you like, you can top it off with some frothed milk.
Pop in a straw and enjoy—it’s like an autumn vacation in a glass!
