Pumpkin Spice Cold Brew with Maple Syrup
Fall is here, and with it comes pumpkin season! Anyone who thought pumpkin spice only belongs in a latte hasn’t tried this cold brew yet. Here, bold cold brew meets creamy pumpkin, sweet maple syrup, and a spicy pinch of cinnamon, cloves, and nutmeg. The result: a drink that tastes like a walk through rustling leaves—only in a glass. Perfect for anyone who prefers to stay cool even in the fall.
Ingredients:
200 ml cold brew coffee
2 EL pumpkin puree (preferably Hokkaido)
1 tbsp maple syrup
1 pinch of cinnamon
1 pinch of nutmeg
1 pinch ground cloves
Ice cubes
50 ml milk or plant-based milk (optional: frothed)
Preparation:
Pour the cold brew into a large glass.
Mix the pumpkin puree, maple syrup, and spices well in a shaker or glass.
Combine with the cold brew, add ice cubes, and stir.
If you like, top it off with some frothed milk.
Add a straw and enjoy—it’s like an autumn getaway in a glass!
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