Skip to content
Italian Coffee AG
Italian Coffee AG
DE FR IT EN
Go to shop Login

White Chocolate Mocha

If you love white chocolate, you'll find yourself making this special drink again and again. Maybe even with an Easter bunny—one you enjoy in liquid form mixed with coffee. Easy to make, and a real treat to drink.

Tags
non-alcoholic Cold Brews Cold Spices Warm Cakes & pastries Infusions With alcohol Smoothies Cold Brew Espresso Confitüre
Zur Übersicht
Ingredients:

  • ½ - 1 espresso (adjust according to your taste and desired strength)

  • 50–60 g fine chocolate or 90 ml white chocolate syrup

  • 150–200 ml milk—depending on the size of the glass (can be replaced with alternatives such as almond, soy, or oat milk)

  • about 1 dl cream

Optional: White chocolate shavings, coffee beans, and chocolate powder for decoration

Preparation:

  • Prepare the espresso so it can cool down

  • Heat the milk

  • Slowly melt the white chocolate. If you're using syrup, just have it ready.

  • Pour the melted chocolate or syrup into a large mug or glass, and then immediately add the espresso

  • Pour in the frothed milk

  • Add whipped cream

  • Garnish: Decorate as you like with whipped cream, white chocolate sprinkles, coffee beans, and/or chocolate powder

The taste is one-of-a-kind. Give it a try.