Cloud Coffee. A Coffee Kick with Benefits
Whether it's between calls, when you're swamped with emails, or simply because it's 3:00 p.m.: Cloud Coffee It's the perfect coffee for anyone who wants to think clearly and stay alert—whether at the office, working from home, or just relaxing.
No frills, no fuss. Just 4 ingredients, 2 minutes of prep—and a drink that’s as light as your head feels after finishing your last task. A trend you can actually drink—and it’s all the rage.
💧 Hydration Boost from natural potassium
❤️ Blood-pressure-friendly thanks to coconut water
⚡ Caffeine Boost no added sugar
Ingredients
1 shot of espresso (about 30–45 ml), e.g., Kimbo Barista or Italian Coffee Padova
100–120 ml coconut water (chilled, ideally with no added sugar)
Ice cubes
30–45 ml milk or plant-based milk (e.g., oat or almond milk) or light cream
Optional: Sweetener to taste (e.g., agave syrup, vanilla syrup, or maple syrup)
Preparation
Fill a glass with ice cubes and pour in the chilled coconut water.
Make the espresso.
Pour milk or cream (and sweetener, if desired) into a separate container. Use a milk frother or whisk to froth the mixture until it is light and creamy.
Carefully pour the frothed espresso over the coconut water—the foam should form a “cloud” on top.
You can stir it if you like, or just enjoy the contrast—perfect for a quick, stylish refreshment.
