Coffee Cake with Streusel Topping

Ingredients

• 2 cups all-purpose flour

• 1 cup sugar

• 1 tablespoon baking powder

• 1 teaspoon ground cinnamon

• A pinch of salt

• 1 cup of strong coffee, cooled

• 1/2 cup vegetable oil

• 2 eggs

• 1 teaspoon vanilla extract

For the crumble topping

• 1/2 cup brown sugar

• 1/4 cup all-purpose flour

• 1 teaspoon ground cinnamon

• 2 tablespoons cold butter, cubed

Preparation

Preheat the oven: Preheat your oven to 180 degrees Celsius and grease a baking pan of your choice thoroughly.

Mix the flour and dry ingredients: Mix the flour, sugar, baking powder, ground cinnamon, and a pinch of salt in a large bowl.

Add the wet ingredients: Add the cooled strong coffee, vegetable oil, eggs, and vanilla extract to the dry mixture. Gently stir the ingredients together until they are well combined.

Pour the batter into the baking pan: Pour the cake batter into the prepared baking pan and smooth the surface.

Make the crumble topping: Combine the brown sugar, flour, ground cinnamon, and cold, cubed butter in a small bowl. Work the mixture with your fingers until it forms crumbs.

Spread the crumble topping: Spread the crumble topping evenly over the cake batter in the baking pan.

Baking: Bake the coffee cake in a preheated oven for about 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Let cool: Let the cake cool in the pan for about 10 minutes before turning it out onto a cooling rack to cool completely.

Enjoy this simple coffee cake with a cup of your favorite coffee and savor the delicious flavor of this homemade treat!