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Vanilla-Coconut Cold Brew

The Vanilla-Coconut Cold Brew: exotic and wonderfully refreshing. A drink that’s perfect for parties, relaxing in the garden, or simply on hot days. The flavor of coffee blends with the velvety sweetness of vanilla and the tropical freshness of coconut.

Tags
non-alcoholic Cold Brews Cold Spices Warm Cakes & pastries Infusions With alcohol Smoothies Cold Brew Espresso Confitüre
Zur Übersicht
Ingredients

  • 1 liter of cold water

  • 100 g coarsely ground coffee

  • 1 vanilla bean, split open

  • 50 ml coconut water

Preparation

How to Make Cold Brew: Place coarsely ground coffee and a split vanilla bean in a large container. Fill it with cold water and let the mixture steep in the refrigerator for 12–24 hours.

Filter and Refine: Strain the cold brew through a fine sieve or a coffee filter. After straining, add coconut water and stir well.

Serving: Fill a glass with ice cubes and pour the vanilla-coconut cold brew over them. For an extra decorative touch, you can use a vanilla bean or a slice of coconut as a garnish.

This drink is a refreshing alternative to classic coffee and offers a variety of flavors that evoke images of distant beaches and tropical nights.

Tip:

If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create all kinds of different flavors. Just check out the other recipes featuring cold brew and infusions. You’ll find lots of ideas there. Cheers.