Vanilla-Coconut Cold Brew
This cold brew is perfect for anyone who wants to enjoy their coffee break, afternoon, evening, or a wild night out with a touch of vacation flair. The smooth, cold-brewed coffee provides the perfect base for the aromatic notes of vanilla and coconut, creating a drink that not only refreshes but also enchants the senses. A true treat for warm days and balmy summer evenings.
Ingredients:
1 liter of cold water
100 g coarsely ground coffee
1 vanilla bean, split open
50 ml coconut water
Preparation:
How to Make Cold Brew: Place coarsely ground coffee and a split vanilla bean in a large container. Fill it with cold water and let the mixture steep in the refrigerator for 12–24 hours.
Filter and Refine: Strain the cold brew through a fine sieve or a coffee filter. After straining, add coconut water and stir well.
Serving: Fill a glass with ice cubes and pour the vanilla-coconut cold brew over them. For an extra decorative touch, you can use a vanilla bean or a slice of coconut as a garnish.
This drink is a refreshing alternative to classic coffee and offers a variety of flavors that evoke images of distant beaches and tropical nights.
Tip:
If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create all kinds of different flavors. Just check out the other recipes featuring cold brew and infusions. You’ll find lots of ideas there. Cheers.
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