Cold Brew with Cardamom and Rose

Ingredients

• 1 liter of cold water

• 100 g coarsely ground coffee

• 4–5 green cardamom pods, lightly crushed

• A few edible rose petals

Preparation

How to Make Cold Brew: Mix coarsely ground coffee with cold water in a large container—such as a large pitcher. Add a few lightly crushed cardamom pods and a few edible rose petals.

Let it steep: Let the mixture sit in the refrigerator for 12–24 hours.

Filter: Strain the mixture through a fine-mesh strainer or a coffee filter to remove the solids.

Serving: Fill a glass with ice cubes and pour the flavored cold brew over them. For a special touch, you can garnish the drink with a few rose petals.

This cold brew is a treat for the palate and a feast for the eyes. It adds an elegant, aromatic twist to your coffee experience.

Tip:

If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create all kinds of different flavors. Just check out the other recipes featuring cold brew and infusions. You'll find plenty of ideas there. Cheers.