Cold Brew Tonic
Cold Brew Tonic is a refreshing and trendy coffee creation that has become increasingly popular in recent years. This unique combination of cold-brewed coffee and tonic water blends the deep, rich flavors of cold brew with the crisp, slightly bitter notes of tonic. Perfect for warm days, Cold Brew Tonic offers a welcome change from traditional coffee drinks.
Ingredients
100 ml cold brew coffee
150 ml tonic water
Ice cubes
A slice of lemon or freshly grated lemon zest for garnish
Preparation
How to Make Cold Brew: Mix coarsely ground coffee with cold water and let the mixture steep in the refrigerator for about 12 to 24 hours. Then strain the cold brew through a fine sieve or a coffee filter.
Prepare tonic water: Have some tonic water ready. The amount can be adjusted to taste.
Merge: Start by filling a tall glass with ice cubes. Pour the cold brew until the glass is half full, then top it off with tonic water.
Serving: Stirring is optional, as some people prefer the liquids to remain layered. Serve the drink immediately to enjoy the tonic's refreshing fizz.
Tip:
If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create all kinds of different flavors. Just check out the other recipes featuring cold brew and infusions. You'll find lots of ideas there. Cheers.
