Cold Brew Tonic
The secret to Cold Brew Tonic lies in the balance of its ingredients. The cold brew is extracted at low temperatures over a long period of time, resulting in a coffee that is less acidic and very smooth. This gentle method of coffee preparation brings out the subtle flavor nuances of the coffee and avoids the bitterness that can develop in hot-brewed coffee. When mixed with slightly bitter, refreshing tonic water, the result is a drink that is both invigorating and complex in flavor.
The Cold Brew Tonic isn't just a treat for the taste buds—it's also a visual delight. The dark, velvety color of the cold brew creates a beautiful contrast with the clear tonic water, especially when the drink is served layered. This coffee cocktail is popular not only among coffee lovers but also among those looking for a less sweet yet still refreshing alternative to traditional summer drinks.
Whether made at home or enjoyed at a café, Cold Brew Tonic is a modern take on coffee and an ideal choice for anyone looking for new flavor experiences.
Ingredients:
100 ml cold brew coffee
150 ml tonic water
Ice cubes
A slice of lemon or freshly grated lemon zest for garnish
Preparation:
How to Make Cold Brew: Mix coarsely ground coffee with cold water and let the mixture steep in the refrigerator for about 12 to 24 hours. Then strain the cold brew through a fine sieve or a coffee filter.
Prepare tonic water: Have some tonic water ready. The amount can be adjusted to taste.
Assemble: Start by filling a tall glass with ice cubes. Pour the cold brew until the glass is half full, then top it off with tonic water.
Serving: Stirring is optional, as some people prefer the liquids to remain layered. Serve the drink immediately to enjoy the tonic's refreshing fizz.
Tip:
If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create all kinds of different flavors. Just check out the other recipes featuring cold brew and infusions. You'll find lots of ideas there. Cheers.
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