Lavender Honey Cold Brew
This specialty coffee combines the gentle, soothing notes of lavender with the natural sweetness of honey to create an unforgettable taste experience. It’s easy to make, but the result is impressive: a coffee that refreshes and invigorates your senses. Ideal for warm summer days, after a workout, or as a special coffee break, this cold brew offers a fascinating alternative to your usual coffee.
Ingredients:
1 liter of cold water
100 g coarsely ground coffee
1 tablespoon dried lavender flowers
2 tablespoons of honey (or to taste)
Preparation:
Making Cold Brew: Mix coarsely ground coffee with cold water. Add dried lavender flowers and honey to taste.
Let it steep: Let the mixture sit in the refrigerator for 12–24 hours.
Filter: Strain the cold brew through a fine sieve or a coffee filter.
Enjoy: Serve the cold brew with ice cubes. For an extra touch, you can add a lavender flower as a garnish.
This cold brew is more than just a drink—it’s an invitation to take some time for yourself and savor the moment.
Tip:
If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create different flavors. Just check out the other recipes featuring cold brew and infusions. You'll find lots of ideas there.
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