Lavender Honey Cold Brew

Ingredients

• 1 liter of cold water

• 100 g coarsely ground coffee

• 1 tablespoon dried lavender flowers

• 2 tablespoons of honey (or to taste)

Preparation

Making Cold Brew: Mix coarsely ground coffee with cold water. Add dried lavender flowers and honey to taste.

Let it steep: Let the mixture sit in the refrigerator for 12–24 hours.

Filter: Strain the cold brew through a fine sieve or a coffee filter.

Enjoy: Serve the cold brew with ice cubes. For an extra touch, you can add a lavender flower as a garnish.

This cold brew is more than just a drink—it’s an invitation to take some time for yourself and savor the moment.

Tip:

If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create different flavors. Just check out the other recipes featuring cold brew and infusions. You'll find lots of ideas there.