Chocolate-Mint Cold Brew
This creation is a true taste experience for anyone who likes to enjoy their coffee with a special twist. The cold-brewed coffee provides an excellent base for the intense aromas of cocoa and the invigorating freshness of mint. This cold brew isn’t just a refreshing summer drink—it’s also the perfect companion for leisurely afternoons.
Ingredients:
1 liter of cold water
100 g coarsely ground coffee
2 tablespoons of cocoa powder
A few fresh mint leaves
Preparation:
How to Make Cold Brew: Mix coarsely ground coffee with cold water and cocoa powder.
Let it steep: Add fresh mint leaves and let the mixture steep in the refrigerator for 12–24 hours.
Filter: Strain the mixture through a fine sieve or a coffee filter.
Serving: Fill a glass with ice cubes and pour the chocolate-mint cold brew over them. For an extra chocolatey treat, top the drink with a splash of chocolate syrup.
This cold brew combines the coolness of mint with the richness of chocolate to create an unforgettable coffee experience.
Tip:
If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create all kinds of different flavors. Just check out the other recipes featuring cold brew and infusions. You'll find lots of ideas there.
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