Iced Caramel Macchiato
The key to an Iced Caramel Macchiato is the way the milk is added. Instead of simply mixing it in, the milk is slowly poured over the caramel-infused espresso, creating a fascinating pattern and layering of the ingredients. This visual element not only makes the drink photogenic but also allows you to experience a variety of flavors as you drink it.
The best thing about this recipe: It's incredibly versatile. You can adjust the amounts of caramel, espresso, and milk to suit your personal taste or that of your guests. This Iced Caramel Macchiato is easy to customize to your preferences.
Ingredients:
Espresso (one full cup or half a cup, depending on desired strength)
2–3 tablespoons of caramel sauce (here, too, you can adjust the amount to your liking)
150–200 ml milk (depending on your preference, you can also use almond, soy, or oat milk)
A handful of ice cubes
Optional: whipped cream
Preparation:
First, make 1 or 2 cups of espresso so it has time to cool slightly
Fill the glass halfway with ice and pour the caramel sauce over it.
Pour the milk over the ice and the caramel sauce
Now carefully pour the espresso over the milk. This creates a nice layered effect.
If you'd like, you can now add the whipped cream and gently drizzle some caramel sauce over the top for a nice presentation.
Serve and enjoy.
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