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Ginger-Citrus Cold Brew

The Ginger-Citrus Cold Brew is an invigorating and refreshing drink that combines the spicy notes of ginger with the zesty freshness of citrus fruits.

Tags
non-alcoholic Cold Brews Cold Spices Warm Cakes & pastries Infusions With alcohol Smoothies Cold Brew Espresso Confitüre
Zur Übersicht
Ingredients

  • 1 liter of cold water

  • 100 g coarsely ground coffee

  • 1 small piece of fresh ginger, sliced

  • Zest from 1 orange and 1 lemon

Preparation

Making Cold Brew: Mix coarsely ground coffee with cold water. Add thin slices of fresh ginger and the zest of one orange and one lemon.

Let it steep: Let the mixture sit in the refrigerator for 12–24 hours.

Filter: Strain the cold brew through a fine sieve or a coffee filter.

Serving: Fill a glass with ice cubes and pour the ginger-citrus cold brew over them. For an extra burst of freshness, you can add a slice of lemon or orange.

This cold brew is a wonderful combination of warmth and freshness, perfect for those who love contrasting flavors in their coffee.