Ginger-Citrus Cold Brew
This drink is ideal for anyone who wants to enhance their coffee experience with a refreshing and aromatic "something extra." The cold-brewed coffee provides a smooth base that is wonderfully complemented by the sharp flavor of ginger and the lively acidity of citrus fruits. This cold brew is perfect for hot days, but it also offers a pleasant burst of freshness on cooler days.
Ingredients:
1 liter of cold water
100 g coarsely ground coffee
1 small piece of fresh ginger, sliced
Zest from 1 orange and 1 lemon
Preparation:
Making Cold Brew: Mix coarsely ground coffee with cold water. Add thin slices of fresh ginger and the zest of one orange and one lemon.
Let it steep: Let the mixture sit in the refrigerator for 12–24 hours.
Filter: Strain the cold brew through a fine sieve or a coffee filter.
Serving: Fill a glass with ice cubes and pour the ginger-citrus cold brew over them. For an extra burst of freshness, you can add a slice of lemon or orange.
This cold brew is a wonderful combination of warmth and freshness, perfect for those who love contrasting flavors in their coffee.
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