Espresso Veloce
A recipe like a supercar: Espresso Veloce combines the punch of a double ristretto with fine rum and a subtle citrus note. The ultimate kick for connoisseurs with a taste for speed.
If any drink screams high speed, it’s this one: Espresso Veloce is the liquid version of a Lamborghini launch: explosive, jet-black, aromatic—with a touch of elegance and a powerful finish.
Perfect for stylish evenings, little show-and-tell moments with friends—or when your coffee just needs a little extra kick.
Ingredients (for 1 drink):
1 double ristretto or very strong espresso (e.g., Lamborghini Platinum)
2 cl dark rum (such as Zacapa or Don Papa)
1 cl coffee liqueur (e.g., Kahlúa or homemade)
Freshly grated lemon zest / lemon peel
Ice cubes
Optional: a spoonful of cold milk foam or lightly whipped cream
Preparation:
Brew the espresso fresh and let it cool briefly.
Shake the rum, coffee liqueur, and ice vigorously in a shaker.
Strain into a tumbler or cocktail glass.
Slowly pour in the espresso so that it floats to the top.
Garnish with citrus zest and, optionally, a small crown of milk foam.
Enjoy—but keep a safe distance. 😎
We tried this recipe using our Lamborghini Platinum.
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