Coffee with Beer
Coffee is black. Beer is brown. And together? Simply brilliant.
These two drinks have more in common than you might think: both are dark, intense, and full of flavor. The bold espresso meets the malty beer—the result is a surprisingly harmonious drink that both energizes and relaxes. Perfect for special moments, creative evenings, or as a statement drink at your next brunch.
It's definitely worth a try and is sure to be a surprise for all your guests.
We made the drink with our Kimbo Respresso We tried it and were surprised at how good it tastes.
Ingredients:
1 espresso (about 30–40 ml), cooled
80 ml beer (e.g., Guinness)
1 cl sugar syrup or maple syrup (optional)
Ice cubes
Preparation:
Make an espresso and let it cool.
Fill the glass with ice cubes.
Pour in the espresso.
Add sugar syrup to taste (optional).
Pour the beer in slowly—preferably along the rim of the glass.
Stir gently. Cheers!
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