Egg Liqueur Coffee
This drink is a tribute to Easter, to Sundays with family, and to coffee gatherings with loved ones, young and old. The egg liqueur adds a velvety sweetness and a subtle hint of vanilla that harmonizes wonderfully with strong coffee or espresso. Whether served straight, with milk foam, or topped with cream—this combination is sure to bring a sparkle to everyone’s eyes at the table.
It looks especially pretty when served in a glass—with a dollop of cream, chocolate shavings, or even a little chocolate bunny on the rim. The perfect companion after a festive meal, for an afternoon snack, or to round out the day.
Ingredients:
50 ml egg liqueur
150 ml cup of hot coffee—espresso (we created it with Lamborghini Black)
50 ml hot milk
50 ml vanilla syrup
1–2 teaspoons sugar
whipped cream
Preparation:
Place all ingredients except the cream in a decorative glass and stir.
Top with a little cream and dust with cocoa powder.
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