Egg Liqueur Coffee
Sometimes you don’t need elaborate creations to enjoy a moment of pleasure—just two things that go together perfectly: good coffee and creamy egg liqueur. When the golden Verpoorten Original gently settles into the dark depths of a hot espresso, magic happens in the cup.
Egg Liqueur Coffee
This drink is a tribute to Easter, to Sundays spent with family, and to coffee breaks enjoyed by young and old alike. The egg liqueur adds a velvety sweetness and a subtle hint of vanilla that pairs wonderfully with strong coffee or espresso. Whether enjoyed straight, with milk foam, or topped with cream—this combination is sure to bring a sparkle to everyone’s eyes at the table.
It looks especially pretty when served in a glass—with a dollop of cream, chocolate shavings, or even a little chocolate bunny on the rim. The perfect treat after a festive meal, for an afternoon snack, or to wind down at the end of the day.
Ingredients
50 ml egg liqueur
150 ml cup of hot coffee—espresso (We created it in Lamborghini Black)
50 ml hot milk
50 ml vanilla syrup
1–2 teaspoons of sugar
Cream
Preparation
Place all the ingredients except for the cream in a decorative glass and stir.
Top with a little cream and dust with cocoa powder.
