Caramel Vanilla Cold Brew
Homemade caramel-vanilla iced coffee is absolutely delicious when made with strong brewed coffee, a little caramel sauce for just the right amount of flavor, and vanilla syrup. If you’re watching your calories, you can opt for sugar-free vanilla syrup. That way, you’ll cut down on the sugar.
Ingredients:
1 liter of cold water
100 g coarsely ground coffee
1 vanilla bean, split open
2 tablespoons caramel syrup
Preparation:
Making Cold Brew: Mix coarsely ground coffee with cold water and a split vanilla bean.
Let it steep: Let the mixture sit in the refrigerator for 12–24 hours.
Filter and Refine: Strain the cold brew through a fine sieve or a coffee filter. Add caramel syrup to taste and stir well.
Enjoy: Serve the cold brew with ice cubes and maybe a dash of cream for an extra treat.
With this cold brew, you can embark on a sweet and aromatic coffee journey that will brighten your day.
Tip:
If you love cold brew, always keep a pitcher of it in the fridge. You can use it to create all kinds of different flavors. Just check out the other recipes featuring cold brew and infusions. You'll find lots of ideas there. Cheers.
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