Coffee Jam
Coffee is a flavor that creates true taste wonders in many combinations. One flavor combination that may come as a surprise to many is this jam recipe. A unique blend of sweet, juicy cherries and the deep, aromatic character of coffee creates a taste experience that gives this jam that special something. Perfect on fresh bread, as a sophisticated accompaniment to cheese, or as an extravagant filling for pastries. Let yourself be tempted by this delicious creation that redefines traditional jam.
Ingredients:
500 g fresh cherries, pitted and halved
250 g jam sugar (1:2)
100 ml strong, fresh coffee (preferably espresso)
Juice of half a lemon
1 teaspoon vanilla extract (optional)
A pinch of cinnamon (optional)
Preparation:
Prepare the cherries: Pit the cherries and cut them in half. This is the most time-consuming part, but the effort is worth it for the final result.
Simmer the cherries: Place the cherries and the jam sugar in a large pot and let the mixture simmer over medium heat, stirring occasionally.
Add coffee: As soon as the cherries begin to release their juice, add the fresh coffee. The coffee gives the jam a rich, deep flavor.
Seasoning: Add the lemon juice to balance the sweetness and refine the jam. If you like, you can also add vanilla extract and a pinch of cinnamon now for extra flavor.
Cooking: Let the mixture boil for about 10 to 15 minutes, or until it reaches the desired consistency. Stirring regularly prevents it from burning. If you don’t want half cherries, puree the mixture with a blender.
Jars Preparation: Fill a large pot with water, place the jars in the pot, and bring the water to a rolling boil. This prepares the jars for filling.
Bottling: Pour the hot jam into sterilized jars. Seal them and turn them upside down to cool.
Your cherry-coffee jam is ready to enjoy and to surprise your friends! It also makes an excellent small gift.
Store in a cool, dark place.
