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Espresso with Hot Orange Juice

Fall is the perfect time to enjoy coffee. With this recipe, you'll achieve the perfect balance between fresh orange notes and warm espresso. It's ideal for windy afternoons and relaxing breaks—and it's packed with vitamin C, too.
What more could a person want than a good cup of coffee that gives you "full power"?

Tags
non-alcoholic Cold Brews Cold Spices Warm Cakes & pastries Infusions With alcohol Smoothies Cold Brew Espresso Confitüre
Zur Übersicht

Espresso Arancia Calda

Fall is the perfect time to enjoy coffee. With this recipe, you’ll achieve the perfect balance of fresh orange notes and warm espresso. Ideal for windy afternoons and relaxing breaks.

Ingredients

  • 1 double espresso (dark roast, such as Lavazza Intenso or Borbone Nera)

  • 1 tsp organic orange peel (freshly grated or as fine zest)

  • 1 tsp honey or agave syrup

  • 1 splash of fresh orange juice

  • Optional: a pinch of cinnamon or vanilla

  • A little frothed milk or plant-based beverage

Preparation

  1. Pour the espresso into a preheated glass (or simply leave it in the espresso cup).

  2. Stir in the orange zest, honey, and a splash of juice.

  3. Top with milk foam or some latte art.

  4. Garnish with orange zest, if desired, and enjoy.